By John Plischke III. Learn to recognize the good mushrooms from the bad ones. Who's who, where to find them & how to enjoy them safely. All you need to know about the wild mushrooms of North America. Very easy to use; spiral-bound and full color photos of each mushroom make this the funnest guide ever! You can't afford to gamble when it comes to accurate identification, telling the edible ones from look-alikes that could make you sick, or worse. For an added treat, John brings you from field to kitchen with some of his favorite mushroom recipes. 86 pages.