Gourd Seeds, Peru Sugar Bowl

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4
1 Reviews
Sku:
#GD129
Min. seed count:
10
$3.00

Description

(Lagenaria siceraria). These splotchy, pale green oval-shaped gourds require a long, hot growing season to mature. Delicious when young, they are excellent for making beautiful bowls and jewelry boxes when dry. Trellis for smooth, unblemished fruits. 

  • 120-150 days to maturity

  • 8-12 hours of full to partial sun

  • Sprouts in 3-10 days

  • Seed Depth: 1”

  • Plant Spacing: 18-24"

  • Ideal Temperature: 75-90 F

  • Frost Hardy: No

Growing Tips, Tricks and FAQs

Growing Tips

Choose a full-sun location with rich, well-draining, fertile soil for the Peru Sugar Bowl gourd. These vigorous vines require a strong trellis or ample space for sprawling. Mulching is essential to retain moisture and suppress weeds. Water regularly, avoiding waterlogging. Fertilize with a nitrogen-rich fertilizer early in the season, switching to a phosphorus-rich fertilizer once flowering begins.

When to Grow

Plant after the last frost, when soil temperatures reach 70 F. Growers with a shorter growing season should start seeds indoors three weeks before the last frost. If you’re unsure of your last frost date, consult our blog postOur Experts Answer Questions, Share Resources.’

How to Sow and Plant

Sow seeds 1 inch deep in rich, well-draining soil. Space plants 18-24 inches apart and provide a sturdy trellis to support the long vines. Mulch heavily to retain moisture and suppress weeds. Transplant seedlings outdoors only after the risk of frost has passed.

How to Grow

Water deeply, providing 1-2 inches per week, ensuring the soil stays moist but not waterlogged. Train vines along a trellis for vertical growth or allow them to sprawl across the ground. Fertilize with a nitrogen-rich fertilizer early in the season, then switch to a phosphorus-rich fertilizer when flowering begins. Hand-pollinate flowers if necessary to improve fruit set. 

How to Save

  • Gourds are easily cross-pollinated, so it is advisable to isolate different seed-saving varieties up to 1/2 mile to ensure seed purity.

  • A minimum of 15 plants of each variety should be grown to avoid inbreeding issues. Harvest fruit before it has dried out when it is still green in color but has developed a tough skin.

  • Scoop seeds to dry; they will remain viable for about 4 years when stored properly in a sealed container in the refrigerator.

FAQ

Can Peru Sugar Bowl gourd be grown in containers?
Due to its large size and long vines, it is best grown in the ground, but extra-large containers (20+ gallons) with a strong trellis can be used.

How do I know when to harvest Peru Sugar Bowl gourd?
Harvest when the gourd shell has hardened and turned brown, leaving it on the vine as long as possible for best drying.

Why are my Peru Sugar Bowl gourd seeds taking so long to sprout?
Gourd seeds can have spotty germination. Soaking seeds in warm water before planting can help speed up germination.

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Gourd Seeds, Peru Sugar Bowl
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