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93.3% would recommend this item to a friend.
0 out of 0 people found the following review helpful:
What are the pros? These are heavy producers
What are the cons? None
I've grown these for five years now, not for green beans, but for dried beans. They're delicious, and cook up fairly quickly in a pressure cooker. Pods are loaded and could fall under the category of cut short as well. They're prolific, and the vines are vigorous. Might look up Bill Best from Berea, KY. He's dedicated himself to preserving beans of the southern Appalachians. So glad to see these are here at Baker Creek!
Would you recommend this product to a friend?
What are the pros? Best bean by far
My mother (80 yrs.), and my wife (59 yrs.), were both raised eating homegrown greasy grits. I can't express how much I appreciate your company making these available! I purchased these for my mom and wife. Great seed and easy to raise. Small bean so somewhat slow to pick. But, oh so worth it! Best tasting bean I've ever eaten. I intend to purchase and raise much more next year.
16 out of 21 people found the following review helpful:
What are the pros? Only thing we'll eat.
What are the cons? no dislikes.
The best bean to eat.
12 out of 15 people found the following review helpful:
What are the pros? love them worth the strings
What are the cons? strings
I fell in love with greasy grits, i love them . they are worth enduring the strings
12 out of 14 people found the following review helpful:
What are the pros? Lots of bean pods/plant!
What are the cons? none
This pole bean had a ton of pods per plant. The beans were very tasty.