Beans

Greasy Grits Bean

Old Appalachian and mountain folk heirloom that used to be common in much of the Midwest and South. The Greasy Grits bean has recently been rediscovered and is highly sought after and celebrated among foodies, chefs, and nostalgic gardeners alike. A signature smooth, shiny sheen to the bean pods earned them the name “greasy”, but the superior nutty, mellow, umami flavor is what keeps Greasy Grits the king of Appalachian heirloom beans. Pole bean matures in 90 days for dried beans.

 

Review Information

This will be the name on your review
 
5 stars is the highest rating
 
 
Example: Easy to use, great price
Example: Loud, scratch easily
Would you recommend this item to a friend?
YesNo
close (X)