Greasy Grits Bean

96% of 100

Pole. 90 Days. Old Appalachian and mountain folk heirloom that was common in much of the Midwest and South. The Greasy Grits Bean was recently rediscovered and is highly sought after and celebrated by foodies, chefs, and nostalgic gardeners alike. The signature smooth, shiny sheen to the bean pods earned them the name “greasy,” but the superior nutty, mellow, umami flavor is what keeps Greasy Grits the king of Appalachian heirloom beans. Pole bean matures in 90 days for dried beans.

  • Pole Bean
  • 90 Days
  • Full Sun
  • Sprouts in 5-8 Days
  • Seed Depth: 1/2" to 1"
  • Ideal Temperature: 70-80 Degrees F
  • Plant Spacing: 6-10"
  • Frost Hardy: No
  • Phaseolus vulgaris

Growing Tips: Vigorous, long vines need support. Soak seeds overnight and direct seed after last frost. Harvest frequently to keep plants productive.

Availability: Out of stock
Minimum Seed Count: 25
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