Great White Tomato

My third year growing these. They are my wife's favorites! Wonderful, large, and perfect. The Great White had earned a regular spot in the rotation. They are a pain in the can to start from seed and slow to take when replanted. But once they take and are caged they are a dream! The flavor is well worth it.

I'm 14 and have been growing my tomatoes from seed for only two years. My family members and I just ate one of these tomatoes and we were blown away by the taste. Creamy was a commonly used description for the flavor while we were all enjoying it. The fruit itself is a very light yellow color with slightly green shoulders and a pinkish bottom(blossom end). This was the first year that I grew this variety, but it will certainly not be the last. This is a great variety and I recommend it to anyone who is interested in delicious and interestingly-colored tomatoes.

I like to try a new heirloom tomato in my garden each year and this is a keeper. This is hands down one of the best tomatoes I have tasted and they will get really big. I had several reach over 3 pounds.

An organic farmer friend turned me on to the Great White heirloom tomato & there's no way I can go without planting them now. A little tough to tell when ripe, so go with size as an indicator. They get big, so when they're about 16oz. they're ready even if they don't fully turn a creamy yellow blush.

I grew this tomato several years ago. Did not get a lot of tomatoes, but that could have been influenced by slight shade and crowding. The biggest problem was trying to tell when the tomatoes were ripe, since they are white! These tomatoes stayed firm and didn't want to detach; by the end of the season I had figured out that I should have just cut then off the vines sooner, before the squirrels got them or they were over ripe. The ones I did eat had the most heavenly smell- yes, like mango or pineapple- and were so delicious that I've decided to try them again this year!