Great White Tomato

It is so fussy. The early flowers often don't set, even when its neighbors are setting fruit. On a plot with other tomato plants weighed down with dozens of fruit, the Great White may have 6. Not only that, but this plant makes leaves all day long. Despite all of the headaches, this is a truly exceptional fruit. Creamy white, sweet, savory. I want to make white tomato sauce with it. I am learning how to graft tomatoes because of this variety. I hope a good rootstock can fix its shortcomings. It's worth it.

Best tomato for a tomato sandwich. They are prolific, grow large and are so uniquely flavored! Several have mentioned it is hard to know when ripe. Here is a tip: When ripe, they will have a faint red "star burst" on the bottom (blossom end).

My third year growing these. They are my wife's favorites! Wonderful, large, and perfect. The Great White had earned a regular spot in the rotation. They are a pain in the can to start from seed and slow to take when replanted. But once they take and are caged they are a dream! The flavor is well worth it.

I'm 14 and have been growing my tomatoes from seed for only two years. My family members and I just ate one of these tomatoes and we were blown away by the taste. Creamy was a commonly used description for the flavor while we were all enjoying it. The fruit itself is a very light yellow color with slightly green shoulders and a pinkish bottom(blossom end). This was the first year that I grew this variety, but it will certainly not be the last. This is a great variety and I recommend it to anyone who is interested in delicious and interestingly-colored tomatoes.

I like to try a new heirloom tomato in my garden each year and this is a keeper. This is hands down one of the best tomatoes I have tasted and they will get really big. I had several reach over 3 pounds.