Great White Tomato

This is a HUGE tomato..Very meaty..AND it has a great tomato flavor..I cut them from top to bottom instead of the traditional slicer way..Easy to seed and skin for me since I have a medical condition ..no seeds or skins in my diet.. I have 3 plants and they are really loaded with tomatoes that will fill your slice of bread and hang over..I have a plant staked with a big 8 foot tall steel T post..I had to add another on the opposite side since the plant got so big! Then I added a 3rd for even more support.. Still pumping out tomatoes even after a few 90 degree plus days.. We live in the cool area of the Cascade mountains so the 90 degree temps were quite a shock.. I was worried it would kill the plants..NOPE! Still going strong..just had to water a couple times on those super hot days..I will DEFINITELY grow this tomato next year.. It has a great flavor and is very very meaty besides being so big..Everything you could ask for when you want that tomato and mayo sandwich!!

Really good tomato has all the good traits; delicious, exotic Taste and appearance, heavy cropper, and early maturity. Really like this tomato.

My favorite tomato of all time. Love the flavor. I have gardened for many years and try to grow a new tomato each year but I always go back to this one. Color is so pretty with blushes of pink.

I grew these last year. Taste is mildly acidic but not sweet and with a hint of melon in there. I did not prune the suckers and ended up with lots of plant and very few tomatoes. Also... most of my other tomatoes (except the Large Barred Bore) had major issues with fungus, but not these! I am planning to grow several of them this year. I will grow them up a string and prune ALL the suckers. I am pretty sure I will get lots of good sized tasty tomatoes... I hope so anyway!

It is so fussy. The early flowers often don't set, even when its neighbors are setting fruit. On a plot with other tomato plants weighed down with dozens of fruit, the Great White may have 6. Not only that, but this plant makes leaves all day long. Despite all of the headaches, this is a truly exceptional fruit. Creamy white, sweet, savory. I want to make white tomato sauce with it. I am learning how to graft tomatoes because of this variety. I hope a good rootstock can fix its shortcomings. It's worth it.