Great White Tomato

Best tomato for a tomato sandwich. They are prolific, grow large and are so uniquely flavored! Several have mentioned it is hard to know when ripe. Here is a tip: When ripe, they will have a faint red "star burst" on the bottom (blossom end).

My third year growing these. They are my wife's favorites! Wonderful, large, and perfect. The Great White had earned a regular spot in the rotation. They are a pain in the can to start from seed and slow to take when replanted. But once they take and are caged they are a dream! The flavor is well worth it.

I'm 14 and have been growing my tomatoes from seed for only two years. My family members and I just ate one of these tomatoes and we were blown away by the taste. Creamy was a commonly used description for the flavor while we were all enjoying it. The fruit itself is a very light yellow color with slightly green shoulders and a pinkish bottom(blossom end). This was the first year that I grew this variety, but it will certainly not be the last. This is a great variety and I recommend it to anyone who is interested in delicious and interestingly-colored tomatoes.

I like to try a new heirloom tomato in my garden each year and this is a keeper. This is hands down one of the best tomatoes I have tasted and they will get really big. I had several reach over 3 pounds.

An organic farmer friend turned me on to the Great White heirloom tomato & there's no way I can go without planting them now. A little tough to tell when ripe, so go with size as an indicator. They get big, so when they're about 16oz. they're ready even if they don't fully turn a creamy yellow blush.