75-80 days. Oblate, beefsteak fruits run in the medium size range. When ripe, the luscious fruits are
striped in alternate bands of apple-green and pale pink. The fruits show varying degrees of pleating and
make gorgeous and delicious bicolor slices. Superb when showcased on platters or on open-faced sandwiches!
Discovered as a sport or perhaps a chance cross of the renowned Copia.