What are the pros? Everything
What are the cons? Nothing
This cauliflower is a beast! I planted for fall in late July in Western Washington and boy did the plants get huge fast. I amended my rocky hard soil with rabbit poo and egg shells. These plants are hardy - I was even able to transplant my largest thinnings with no problem at all. All my plants have heads on them in various stages of growth and I have already eaten two. Absolutely delicious. Turn a bright lime green when steamed and pale a bit when roasted (how I like them best). Both heads weighed about 2.5 pounds. I was shocked how quickly the heads matured once they started - Incredible. This cauliflower is a new staple in my garden. I look forward to trying other varieties.
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