What are the pros? Heavy producer, great taste
What are the cons? None
I love growing tomatoes but do not care so much to eat them, and my wife hates eating tomatoes. That being said, we could not get enough of these green bicolored gems!! Our preferred method was to coat them in Italian breadcrumbs and fry in olive oil. Then we would top with melted mozzarella cheese and fresh basil from the garden. Mouth watering goodness! A single plant kept us fairly well, but will be planting multiples this year. Will be a staple of my garden from now on. Great production and holding on the vine without cracking for me. My sole plant was in a raised squarefoot garden on the south side of a brick wall. A ton of heat and sun, and often not enough moisture. These conditions did not slow the Green Zebras down. A great addition to any garden.
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