He Shi Ko Bunching Onion

99% of 100

60-120 days. Reliable, hardy and simply delicious, this is our go-to bunching onion. We grow this flavorful allium year round at our farm in Mansfield, Mo. Year-round production is possible in most growing zones, with the farthest northern growers using cold frames or light winter protection. An heirloom Japanese perennial bunching onion; stalks grow and divide from the base. Mild and tasty, these are an essential ingredient in a wide range of cuisines from Asian to American. A non-bulbing white type.

    • 6-12 hours of Sun
    • Sprouts in 7-14 Days
    • Ideal Temperature: 45-80 Degrees F
    • Seed Depth: 1/4"
    • Plant Spacing: 4-6"
    • Frost Hardy: Yes
    • Allium fistulosum

Growing Tips: Usually started indoors 8-12 weeks in advance of planting out, typically 3-4 weeks ahead of last spring frost. Does best in rich, moist soil.

Availability: Out of stock
Minimum Seed Count: 300
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