He Shi Ko Bunching Onion

60-120 days. Reliable, hardy and simply delicious, this is our go-to bunching onion. We grow this flavorful allium year round at our farm in Mansfield, Mo. Year-round production is possible in most growing zones, with the farthest northern growers using cold frames or light winter protection. An heirloom Japanese perennial bunching onion; stalks grow and divide from the base. Mild and tasty, these are an essential ingredient in a wide range of cuisines from Asian to American. A non-bulbing white type.

• 6-12 hours of Sun
• Sprouts in 7-14 Days
• Ideal Temperature: 45-80 Degrees F
• Seed Depth: 1/4"
• Plant Spacing: 4-6"
• Frost Hardy: Yes
  
• Allium fistulosum
  

Growing Tips: Usually started indoors 8-12 weeks in advance of planting out, typically 3-4 weeks ahead of last spring frost. Does best in rich, moist soil.