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Bean Seeds, Hutterite Soup Bush
Description
(Phaseolus vulgaris). Bush bean. This variety is revered for making fabulous soups, having a rich creamy texture and fine flavor. The seeds are an ivory color and the bush plants are productive. The variety was grown and preserved by the Hutterite Christians, who follow the teachings of Jakob Hutter, their Austrian leader. They emigrated to North America in the 1870s, and still have colonies in several Canadian provinces and northern US states.
- Sprouts in 7–10 day
- Days to harvest: 80–90 days (for dry beans)
- 6–8 hours of full to partial sun
- Planting depth: 1–1.5 inches
- Plant spacing: 4 to 6 inches
- Ideal temperature: 65°F to 85°F
- Frost hardy? No
Growing Tips, Tricks and FAQs
Growing Tips
Hutterite Soup beans prefer light, well-draining soil rich in organic matter. These beans are grown primarily for dry seed, so allow pods to fully mature on the plant. Avoid overwatering during pod dry-down to prevent mold or rot.
When to Grow
Plant Hutterite Soup beans after all danger of frost is past and soil has warmed to at least 60°F. For northern climates, early planting ensures a full drying period before fall frost. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'
How to Sow and Plant
Direct sow seeds 1 to 1.5 inches deep in rows spaced 18–24 inches apart, with 4 to 6 inches between seeds. Choose a sunny location and water gently after planting to encourage strong germination.
How to Grow
Maintain consistent moisture during flowering and early pod development, then reduce watering as beans mature to encourage natural drying. Mulching helps retain soil moisture and suppress weeds. No staking is required for this bush variety.
How to Save
- Let pods mature and dry completely on the plant
- Harvest when pods turn tan and brittle
- Shell and remove the dried beans
- Store seeds in airtight containers, labeled with variety and year
- Keep in a cool, dark, and dry location
FAQ
Can I eat Hutterite Soup beans fresh?
Yes, although they are best known as a dry soup bean, you can harvest the pods young and tender for fresh shelling or snap beans, though flavor is mildest when dry.
Are Hutterite Soup beans good for cool climates?
Absolutely. Hutterite Soup beans are well-suited to northern gardens with shorter seasons, as they reliably mature and dry in cooler late-summer conditions.
Do I need to soak Hutterite Soup beans before cooking?
Soaking overnight is recommended for even cooking and improved digestibility, but they can also be cooked without soaking by extending the cooking time.
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