You have not viewed any products recently.

 
Italian Pepperoncini Pepper Enlarge View
Italian Pepperoncini Pepper
  • Italian Pepperoncini
  • Italian Pepperoncini Pepper
 
  • Italian Pepperoncini
  • Italian Pepperoncini Pepper

Product Quantity Price
Italian Pepperoncini Pepper (25 seeds) (PP111) $2.75

Share This Product

fb Twitter Pinterest Email
 
 

Italian Pepperoncini Pepper

         
 
15 Reviews | Write a Review
 
 
A popular, thin, little pickling pepper, this heirloom comes from southern Italy. The 3”-5” fruit has a superb flavor and just a little heat. Small plants.
 
Italian Pepperoncini Pepper
Overall Rating:
         
4.5
 
 
Number of Reviews: 15
Easy to Grow 5.0
EarlyMaturity 4.0

93.3% would recommend this item to a friend.

 
< Previous | 1 of 3 | Next >
 

0 out of 0 people found the following review helpful:

Nickname:
MitchNC
Location:
Iron Station, NC, United States
Date:
July 17, 2019
          1.0
 
Not great
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Fast-growing, early production

What are the cons? Very bland.

Review:

I harvested these young, middle, and red. While the red were slightly sweeter, none of them were what I would call tasty. Very bland, absolutely no heat whatsoever. We have had a very hot and dry Spring/Summer, and the hot peppers are blazing hot this year. But this pepper has no heat.

Would you recommend this product to a friend? No

Was this review helpful? Yes  No

0 out of 0 people found the following review helpful:

Nickname:
Kate
Location:
Sanford, FL, United States
Date:
June 19, 2019
          2.0
 
Beautiful but bland
Easy to Grow 4.5
EarlyMaturity 4.5
 

What are the pros? Easy to grow.

What are the cons? flavourless

Review:

A prolific producer with beautiful looking pepperoncini but they are very bland. Pepperoncini should have a little bite to them and sadly these don't.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

10 out of 10 people found the following review helpful:

Nickname:
Scorch Garden
Location:
Pittsburgh, PA, United States
Date:
August 29, 2018
          5.0
 
Mega peppers different shapes
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Lots of peppers, early pods

What are the cons? Not very hot

Review:

This is the second year i have grown these peppers and i always forget that i get about five lbs per bush. So many peppers, pretty early on too. I don't let many fully ripen, but this year i will. If you pick them too early, i find them to be bitter. I',ve also noticed that not all bushes produce the same shaped pepper. All the peppers on the same bush look lhe same, but from bush to bush, ive counted 3 different shapes that come out of these. Either way, i'll be growing them every year. I just hove to keep in mind that not ever sprout should get planted. Again, these produce a LOT of peppers.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

16 out of 17 people found the following review helpful:

Nickname:
A. Griffin
Location:
Phillipsburg, MO, United States
Date:
July 5, 2017
          5.0
 
All around great
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Lots of peppers

What are the cons? Nothing

Review:

These are by far some of my favorite peppers to grow. They pickle really well and are very prolific. They can be eaten almost anyway you can think of, fresh, cooked, pickled, etc. Have a hint of sweet heat and even my 3 year old loves them.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

11 out of 12 people found the following review helpful:

Nickname:
Andrew Towell
Location:
Hartlepool, Durham, United Kingdom
Date:
March 11, 2017
          5.0
 
Loved it
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Deep Complex Flavours Low Heat

What are the cons? Not a lot really

Review:

Loved this pepper, has fantastic flavour and interesting textures too. I could use this as a sweet pepper because it has very little heat and its also a pepper I could eat everyday really. It would work great in a salad I think but I ate all my straight off the vines fresh. I've ordered another packet this year even though I had loads left from last year. I plan to load up a pollytunnel with them and then pickle. Give them plenty of water and they have a better thicker juicier skin with makes for a better texture. That said they survive draught well too. I believe I will grow this variety now from here on in.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
< Previous | 1 of 3 | Next >
 
close (X)