Japanese Giant Red Mustard

Rating:
98% of 100

40 days. Beautiful, large, Japanese type. Purple-red leaves with a delicious, strong, sharp, almost garlic-like, mustard flavor. Tasty stir-fried or boiled and makes a great pickling variety.

    • 6-12 hours of Sun
    • Sprouts in 5-8 Days
    • Ideal Temperature: 55-70 Degrees F
    • Seed Depth: 1/4"
    • Plant Spacing: 12"
    • Frost Hardy: Yes
    • Brassica juncea

Growing Tips: Tolerant of heat and frost but best planted in cool spring or fall conditions. Sow in place. Prefers rich soil; harvest individual leaves or cut entire plant.

$3.00
Availability: In stock
Minimum Seed Count: 200
SKU
OR107
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