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Japanese Giant Red Mustard Enlarge View
Japanese Giant Red Mustard
  • Japanese Giant Red
  • Oriental Greens
  • Japanese Giant Red Mustard Greens
  • Japanese Giant Red Mustard Greens
  • Japanese Giant Red Mustard
 
  • Japanese Giant Red
  • Oriental Greens
  • Japanese Giant Red Mustard Greens
  • Japanese Giant Red Mustard Greens
  • Japanese Giant Red Mustard

Product Quantity Price
Japanese Giant Red Mustard Greens - Bulk (8,000 seeds) (OR107B) $8.00

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Japanese Giant Red Mustard Greens - Bulk

         
 
4 Reviews | Write a Review
 
 
(B. juncea) Beautiful large Japanese type. Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. Tasty stir-fried or boiled and makes a great pickling variety.
 
Japanese Giant Red Mustard Greens - Bulk
Overall Rating:
         
5.0
 
 
Number of Reviews: 4
Easy to Grow 5.0
EarlyMaturity 4.0

100.0% would recommend this item to a friend.

 
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1 out of 1 people found the following review helpful:

Nickname:
LydiaLou
Location:
Columbus, MS, United States
Date:
February 22, 2018
          5.0
 
Awesome
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Gorgeous and great raw or cook

What are the cons? It makes a great lure crop! ??

Review:

Got seeds free many years ago from these folks. Grew it and saved seeds every year but lost them all in the last couple of years! Amazing great tasting mustard greens! Eye catching at a farmers market! Tastes great raw on a roast beef sandwich! Sadly, potato beetles, squash bugs, slugs and nearly every variety of crop destroyers on the planet love it too!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

2 out of 2 people found the following review helpful:

Nickname:
Momo
Location:
Eugene, OR, United States
Date:
January 26, 2018
          5.0
 
Gorgeous color and taste
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Looks and taste

What are the cons? None

Review:

This is a gorgeous green. For years I grew it primarily for its beauty and as a trap plant for slugs during the spring and early summer. Although we love bitter greens, we found this one too sharp to eat raw when grown in spring and summer. This year we put a second crop out in early September, and we’ve been enjoying eating it all winter long. It is sweet and mild grown in the fall and winter, and great both raw and lightly sauteed or put into soups. It is still going strong and has withstood the temperature being in the 20’s. Leave some space, this is a large plant which likes to spread out.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

4 out of 5 people found the following review helpful:

Nickname:
Quail
Location:
None, CA
Date:
May 5, 2013
          5.0
 
Best mustard green
Easy to Grow 5.0
EarlyMaturity 3.5
 

What are the pros? Beautiful colors

What are the cons? Doesn't grow all year long.

Review:

Stunning in a vegi garden or flower bed. The leaves look like peacock feathers in purple backed with green. The leaves and stems are much thicker than regular mustard. The spicy mustard taste is great on a sandwich raw. Cooked it mellows out and is one of the best cooked greens we grow. Even the kids like it. It retains some of the purple tones when cooked. The stems are thick and edible like a tender chard. Very easy to grow. We plant it in the fall and enjoy it until late spring. It grows well even in part shade. Rich soil and regular water best. Takes frost. No pests seem to bother it. Bolts several weeks later than Southern Giant green mustard and tastes way better.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

2 out of 3 people found the following review helpful:

Nickname:
John Andrew
Date:
June 10, 2012
          5.0
 
Full rich flavor.
Easy to Grow 4.0
EarlyMaturity 3.0
 

What are the pros?

What are the cons?

Review:

Grateful Garden is located in Zone 5b-6. This is a wonderful crimson mustard. It germinates well and grows rapidly. I was surprised that under the tough conditions of a record breaking spring drought and heat wave, it held up longer then I expected before bolting. Like all leaf Brassica it is best suited for very early spring and late Autumn to early winter cool wet conditions. I believe this mustard is one of the most beautiful crimson purple leaf plants I have seen, it certainly gets peoples attention. Also the flavor is Full Rich and VERY well balanced. Japanese Giant Red has earned a permanent place in the 'Grateful Garden'.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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