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87.5% would recommend this item to a friend.
0 out of 0 people found the following review helpful:
What are the pros? So many fruits!
What are the cons? Slow to grow initially
Easy to grow. Will produce tons of fruits. Don’t let them turning yellow otherwise fruits will have a bitter taste.
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0 out of 3 people found the following review helpful:
What are the pros? beautiful
What are the cons? -
I want to use white eggplant seeds in greenhouse. so I need seeds that suitable for greenhouse.
17 out of 18 people found the following review helpful:
What are the pros? Easy to grow, yummy
What are the cons? None
This little eggplant, about the size of a large egg are great producers and yummy. Given our short growing season, we start the seeds indoor and then transplant outside long after the soil is warm, usually in June. We had bad grasshoppers last year in an organic garden, but the plants still produced despite the battle of the bugs. At the end of our season the plants are always covered with fruit, even though we start to pick as soon as they are ready. We make eggplant lasagna, baba ganoush, dry some of it, add it in soups and stir fry, pickling, drying etc. It makes a sturdy "chip" as well. So many ways to enjoy this little gem. It stands out in the garden as there are not too many white vegetables!
12 out of 13 people found the following review helpful:
What are the pros? Plentiful fruit
What are the cons? none
I was skeptical planting these since I've had bad luck with eggplant in the past. However, I started the seedlings early, planted the plants in late May and in early August I began enjoying these wonderful eggplants. They seem disease and pest resistant and can handle Wisconsin summers which have temperature variances of up to 50 degrees. I also planted jade eggplant, but those plants are smaller and are now just getting fruit. So, the Japanese white eggplant will be in my garden from now on!
14 out of 17 people found the following review helpful:
What are the pros? Taste and Color
If you like to make Babaghanoush, pickle or saute eggplant, this is good looking, disease resistant, white eggplant with small seeds and subtle flavor. Will grow for the third year.