Bhut Jolokia, Jay's Peach Hot Pepper

Rating:
100% of 100

The legendary ghost pepper of Northern India in a peach sherbert tone. While the color may be inviting, don’t forget that the bhut jolokia took the record for world’s hottest pepper in 2007. This peachy princess in nothing short of scorching! Top notch for extreme hot sauce blends and powders or nuclear hot cooking recipes. The thin walled wrinkled fruit average 3 inches in length and pack an astounding 1 million scoville heat units.

    • 8-12 hours of Sun
    • Sprouts in 7-10 Days
    • Ideal Temperature: 70-95 Degrees F
    • Seed Depth: 1/4"
    • Plant Spacing: 14-18"
    • Frost Hardy: No
    • Capsicum chinense

Growing Tips: Start indoors in bright light 8-12 weeks before last frost date. Heat mat helps to warm soil and speed germination. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.

$6.00
Availability: In stock
Minimum Seed Count: 10
SKU
HPP234
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account