Jujube Cherry Tomato

Hands down my favorite cherry type tomato. Was hard to get seeds to germinate in the greenhouse. Plants were smaller and almost weak, was the last out of the greenhouse. We had a horrible wet Spring here in Northern AR, so all my plants had a slow start. But all in all the two I had planted in garden put on well. Will grow in 2020 for sure! The tomatoes are firm and sweet. Never lasted in the house more than a day or two. I ate them to fast!

This was the best tasting tomato that was given as samples at the harvest festival. I will definitely be growing these next year.

I have grown cherry or grape type tomatoes for the last twenty-five years; these surpass all my previous efforts. The vines need to be well supported, but otherwise don't require special treatment. My plants began producing early and keep pumping out fruit. The tomatoes are exceptionally sweet tasting, firm, and keep well after being picked.

Firm grape-like tomato, with excellent taste both raw and cooked. My favorite use for this tomato is in quick pasta dishes. I halve and sautee in a skillet with garlic and olive, then add cooked pasta and fresh, chopped basil leaves. Scrumptious!

Had to start three sets of six seeds before I finally got two plants. They never seemed to be the sturdiest plants all season and one quite suddenly died early August for no apparent reason. This being said, they are quite prolific producers to my surprise, and if they are left to be very ripe on the vine, have a distinctly fruitier flavor than most cherry/grape types. These have a firmer texture than most tomatoes and hold up well on the kitchen counter for over a week.