What are the pros? Dependable, tasty, high yield
What are the cons? Hard to find pure seed
I really don't know why farmers went to hybrid seeds when they had this one to reliably depend on. I'd love to plant about 10 acres of them if I had a sale for them. They yield well, don't need a lot of water and average good size. They also taste better than most hybrids. It is fine raw but shines in stirfrys to gumbo. I have little disease pressure and the only bug problem are the tomato hornworms which defoliate them. They just grow back and make an even bigger fall crop. Not nearly as good as Corno di Toro but good enough.
Would you recommend this product to a friend?