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Kabocha Squash
  • Kabocha Squash
  • Kabocha Squash
  • Kabocha Squash
 
  • Kabocha Squash
  • Kabocha Squash
  • Kabocha Squash

Product Quantity Price
Kabocha Squash (20-35 seeds) (SQ206) $3.50

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Kabocha Squash

         
 
3 Reviews | Write a Review
 
 
(C. maxima) A popular green-skinned Japanese squash that’s shaped like a buttercup, but without the “cup” on the bottom. Rich yellow-orange flesh is of excellent quality, being sweet, fine-textured and nutty tasting. "Perfect for baking and for making delicious pumpkin curries and breads. A leading type in much of Asia. One of the best eating squash of all time!
 
Kabocha Squash
Overall Rating:
         
5.0
 
 
Number of Reviews: 3
Easy to Grow 5.0
EarlyMaturity 4.5

100.0% would recommend this item to a friend.

 
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0 out of 0 people found the following review helpful:

Nickname:
Terri
Location:
Randle, WA, United States
Date:
December 11, 2018
          5.0
 
From Japan
Easy to Grow 4.5
EarlyMaturity 5.0
 

What are the pros? Disease Free, Tasty

What are the cons? None

Review:

I had only one plant of this variety but next year I will plant more. My grandson is studying Japanese so I gave him my first small squash from my garden. He put a tag on it and set it on his desk as a decoration. Cute. I'm glad someone shared these awesome seeds from Japan. I like that the vines did not take over the garden and grow out of control like the spaghetti squash. There was no problem with bugs or any disease and today ( December 11) I found another small one in the garden. The fruit is very good and I like that the size is small, just enough for me for a couple of meals. I roast them in my Oster turkey roaster oven and then grill them in butter and eat with eggs at breakfast, instead of potatoes. I got about 5 or 6 from my one vine. They are very good. Grow some.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

22 out of 23 people found the following review helpful:

Nickname:
Ted Trainer
Location:
Olympia WA, WA, United States
Date:
February 1, 2018
          5.0
 
Kabocha flavorful
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Flavor

What are the cons? None

Review:

President of our local garden club shared some of her 2014 seeds with me. I planted them in 2017 and got 30 fruits from 10 plants. Easy to grow, but must be kept well watered during hot temps of July/Aug. Stores well after curing. --still enjoying into Jan and Feb! Terrific flavor.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

56 out of 57 people found the following review helpful:

Nickname:
TALKINGTHREADSMEDIA
Location:
Olympia, WA, United States
Date:
January 23, 2017
          5.0
 
KABOCHA Prolific Flavorful
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Prolific and versatile

What are the cons? Nine

Review:

Grew this squash in 2014 and 2015. Prolific and flavorful. No problems with bugs. Benefits from weekly irrigation. Stores well after curing. Versatile in that it can be baked, boiled, broiled, pureed into creamy soups, or used in pies. Average weight is between 3 to 5 pounds. Yes, the vines may be trellised!.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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