What are the pros? Taste, texture
What are the cons? Weak plant
I have had a plot in a community garden in South Seattle for years. I deep-water into buried buckets once or twice a week. Of the five or six winter squash varieties I have grown, I’m sad to say that Kabocha develops powdery mildew sooner, and is more quickly and severely damaged by it, than is worth the space in my garden. Luckily, it’s readily available and inexpensive at local produce stands, so I can still enjoy it, while growing more robust varieties.
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