75 days. This is one of the best finds from
our trip to Japan. The Kaho watermelon has
gorgeous salmon-orange flesh that is delicious
right up to the super thin rind, making this one
of the most unique watermelons we trialed this
year. It was also one of the best we’ve tasted.
Elongated fruits weight about 2-4 pounds and
are perfect for 2 servings. This rare heirloom was
originally brought to Japan from China around
the year 1912.