Winter Squash

Kakai Squash

(C. pepo) 100 days. Kakai’s completely hull-less seeds are superb for roasting! Slightly oblate, delicately ribbed fruits are an unusual shade of yellow-orange, mottled here and there in dark green to virtually black. Simply scoop the seeds out of the 5- to 8-pound pumpkins, rinse, salt if desired, and roast in the oven until slightly browned. Semi-bush plants are compact and great for smaller gardens.

 

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