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Kale Seeds, Nero Di Toscana
Description
(Brassica oleracea). This loose-leafed “cabbage” dates back to the early 1800s at least. It has beautiful, deep black-green leaves that can be 24 inches long and are heavily savoyed. This Italian heirloom is popular in Tuscany and central Italy for making fabulous soups and stews. One of the most beautiful and flavorful types you can grow. It is high in vitamins C and A, and a source of calcium, copper, potassium, and manganese. This is truly a miraculous and healthy plant from ancient Italy.
- 60 days to maturity
- Full sun
- Sprouts in 7-10 days
- Seed Depth: 1/4"
- Plant Spacing: 18-20"
- Ideal Temperature: 50-75 F
- Frost Hardy: Yes
Growing Tips
Nero di Toscana kale is well-suited to cooler climates and is quite hardy. Prepare well-drained soil enriched with compost. Consider succession planting every 2-3 weeks for a steady supply. Regular pruning and thinning improve air circulation and reduce disease risk.
When to Grow
Nero di Toscana can be planted in both spring and fall. For a spring harvest, sow seeds indoors 6-8 weeks before the last frost date. For a fall harvest, sow seeds directly outdoors in mid-summer. Kale thrives in cooler temperatures and can tolerate light frosts, which enhance its flavor.
How to Sow and Plant
Sow seeds 1/4 inch deep in seed-starting mix if starting indoors. Space seedlings about 18-20 inches apart once transplanted. Nero di Toscana prefers rich, well-drained soil with a pH between 6.0 and 7.5. Incorporate plenty of organic matter into the soil to improve fertility and moisture retention.
How to Grow
This variety requires full sun to partial shade. Consistent watering is important to keep the soil evenly moist but not waterlogged. Mulching around the base of the plants helps to retain moisture and suppress weeds. Fertilize with a balanced fertilizer during the growing season to support robust leaf production.
How to Save
- If you plan to save seeds, isolate plants from other members of the cabbage species (kale, collards, broccoli, Brussels sprouts and cauliflower) by up to one mile to avoid cross pollination.
- Like cabbage, kale is biennial, blooming only after experiencing a winter's chill, and will require overwintering with heavy mulch and row cover in cool winter areas.
- For those with very harsh winters, consider digging up and placing in a root cellar until hard frost has passed.
- In the second season, when flowers have passed and seed pods have dried, dig up the plants and hang upside down to dry.
- Dried pods can be placed in a sack and crushed to release seeds. Remove chaff and detritus.
- Place seeds in a glass jar and refrigerate for up to 5 years.
FAQ
How long does it take for Nero di Toscana to mature?
It typically matures in about 65 days, depending on growing conditions.
How often should Nero di Toscana be watered?
Water the plants consistently to keep the soil evenly moist, especially during dry periods. Aim for about 1-1.5 inches of water per week. Avoid overhead watering to reduce the risk of fungal diseases.
Can Nero di Toscana kale be grown in containers?
Yes, Nero di Toscana can be successfully grown in containers. Choose a container that is at least 12 inches deep and wide. Ensure it has good drainage and use a high-quality potting mix rich in organic matter.
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