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Kale Seeds, Sahara
(Brassica oleracea). Super simple to grow, this smooth and broad-leafed kale displays gorgeous blue/green foliage with brilliant white veins, and thrives with ferocious vigor with hardly any input. Sahara Kale thrives where others falter, enduring both scorching desert-hot days and cold desert nights. The seeds of this heat-loving kale were passed to us by Joseph Simcox after his journey to the rugged oasis near Ouarzazate, Morocco. This kale is one of the most versatile choices for a diverse range of climates. Sahara Kale shines in the kitchen with its rich, delectably succulent smooth leaves bursting with flavor. We love this highly adaptable kale from North Africa.
- Sprouts in 5–10 days
- Days to harvest: 50–70 days
- 6–8 hours of full to partial sun
- Planting depth: 1/4 to 1/2 inch
- Plant spacing: 12 to 18 inches
- Ideal temperature: 50°F to 80°F
- Frost hardy? Yes
Growing Tips
Sahara kale thrives in nutrient-rich, well-drained soil with full sun to light shade. Regular harvesting of lower leaves encourages bushy, upright growth. It’s particularly heat-tolerant for a kale variety, making it suitable for late-spring or early-summer planting in cooler zones.
When to Grow
Plant in early spring, 2–4 weeks before your region’s last frost date, or in mid-to-late summer for a fall crop. In warmer zones, winter harvests are possible with minimal protection. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'
How to Sow and Plant
Sow seeds directly into garden beds or start indoors. Plant 1/4 to 1/2 inch deep. Once seedlings emerge and have a set of true leaves, thin to 12–18 inches apart to allow airflow and full leaf development.
How to Grow
Keep soil evenly moist and apply a nitrogen-rich fertilizer every 3–4 weeks. Sahara kale is more heat-tolerant than other kales but still appreciates mulch to regulate temperature and moisture. Watch for common brassica pests and use floating row covers as needed.
How to Save
- Overwinter plants to allow second-year flowering, as kale is biennial.
- Allow plants to bolt and produce seed pods.
- Wait until pods dry and turn tan or brown on the plant.
- Cut and dry the seed stalks indoors.
- Crush pods and collect seeds.
- Store in a cool, dry, airtight container.
FAQ
Is Sahara kale good for warmer climates?
Yes, Sahara kale was bred for resilience and performs better than many other kale varieties in warmer temperatures while still maintaining good leaf texture and flavor.
Can I eat Sahara kale raw in salads?
Absolutely. Its smooth to lightly ruffled leaves are tender enough for raw preparations and make a flavorful, nutritious addition to salads, smoothies, and wraps.
How long will Sahara kale produce?
With regular harvesting and good growing conditions, Sahara kale can produce for several months, especially when grown in cooler temperatures or shaded summer beds.
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