Kamo Eggplant
A gourmet eggplant, highly regarded by top chefs in Japan, plants are super heat and humidity tolerant. A Kyo Yasai or traditional vegetable of Kyoto, this variety is specifically from the city of Kamo, Japan. It is considered a regional delicacy of the area thanks to its creamy, dense flesh and sweet flavor. Eggplant began to be cultivated in Japan in the 8th century, and much effort in breeding and refining has been put in since its introduction!
- Full Sun
- Sprouts in 10-15 Days
- Seed Depth: 1/4"
- Ideal Temperature: 75-95 F
- Plant Spacing: 18"
- Frost Hardy: No
- Solanum melongena
Growing Tips: Start indoors in bright light 8-12 weeks before last frost date. Heat mat helps to warm soil and speed germination. Setting out larger transplants helps to fight pest pressure.
$3.00
Availability:
In stock
Minimum Seed Count: 25
SKU
EG200
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