65 days. The heirloom pumpkin of the Maori people of New Zealand; it is also known as Kumi Kumi pumpkin. New Zealanders say this is the best of all squash, for the young fruit can be boiled, fried or baked, and it has a rich, nutty flavor that is quite delicious. Let the green speckled squash ripen, and they are good as a winter squash. It has become rare even in New Zealand. Very ornamental.