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Kaori Ao Oba Shiso (Perilla) Enlarge View
Kaori Ao Oba Shiso (Perilla)
  • Kaori Ao Oba Shiso (Perilla)
  • Kaori Ao Oba Shiso (Perilla)
  • Kaori Ao Oba Shiso (Perilla)
  • Kaori Ao Oba Shiso (Perilla)
  • Kaori Ao Oba Shiso (Perilla)
 
  • Kaori Ao Oba Shiso (Perilla)
  • Kaori Ao Oba Shiso (Perilla)
  • Kaori Ao Oba Shiso (Perilla)
  • Kaori Ao Oba Shiso (Perilla)
  • Kaori Ao Oba Shiso (Perilla)

Product Quantity Price
Kaori Ao Oba Shiso (Perilla) (100 seeds) (HB258) $3.00

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Kaori Ao Oba Shiso (Perilla)

         
 
2 Reviews | Write a Review
 
 

A lovely green-leafed Shiso from Japan. In Eastern medicine, Shiso is seen almost as a cure-all. The leaves are used fresh, salted, pickled, and dried in a variety of dishes, but especially rice. The seeds are rich in omega-3 fatty acids and can also be used fresh or dried. Perilla makes a good companion near tomatoes, but is best just outside of the vegetable garden. Bees and butterflies love the tiny flowers that appear on the plants in late summer and early fall, but it readily self-seeds.

Can be toxic to cattle and other livestock, especially horses

 
Kaori Ao Oba Shiso (Perilla)
Overall Rating:
         
5.0
 
 
Number of Reviews: 2
Easy to Grow 2.5
EarlyMaturity 2.5

100.0% would recommend this item to a friend.

 
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3 out of 3 people found the following review helpful:

Nickname:
Yaya
Location:
Sunrise Beach, MO, United States
Date:
June 12, 2019
          5.0
 
Multiple uses
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? the many uses for the plant

What are the cons? the invasiveness of it

Review:

While I love this plant for multiple reasons, it can be used for cooking and herbal medicine, it does tend to be invasive, so plant it in a container and keep an area around it clear so you can catch the seeds before they drop if you don't want it coming back up in the same place next year. I love to saute the leaves with onion, mushrooms and bacon, I have also used them as a replacement for grape leaves in a couple of recipes and layered it like spinach in quiche and lasagna. I have even made a pesto for dipping bread out of it as well as used it like I would in making turnip or mustard greens.. I have also dried the leaves to make tinctures for the following:

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

11 out of 11 people found the following review helpful:

Nickname:
Dawn
Location:
Knoxville, TN, United States
Date:
July 16, 2018
          5.0
 
Easy to grow
Easy to Grow 0.0
EarlyMaturity 0.0
 

What are the pros? Very easy to grow

What are the cons? None.

Review:

Grew great in my garden. I love how it smells and tastes great. I use it in stir fry, to make pickled and kimchi perilla leaves.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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