Kohlrabi, Early White Vienna

55 days. Delicious, cabbage-flavored bulbs that grow above ground. Pale green skin and sweet, white flesh; good cooked or raw. Kohlrabi makes a real staple crop with high yields, cold hardy. A pre-1860 heirloom.

• 6-12 hours of Sun
• Sprouts in 6-9 Days
• Ideal Temperature: 45-80 Degrees F
• Seed Depth: 1/4"
  
• Plant Spacing: 6-8"
• Frost Hardy: Yes
  
• Brassica oleracea gongylodes
  

Growing Tips: Direct sow in rich soil every 2-3 weeks from 2 weeks before last spring frost to 2-4 weeks before first autumn frost. Harvest when "bulbs" reach 3” across.