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Komatsuma Tendergreen Mustard Enlarge View
Komatsuma Tendergreen Mustard
  • Komatsuma Tendergreen Mustard
  • Komatsuma Tendergreen Mustard
  • Komatsuma Tendergreen Mustard
  • Komatsuma Tendergreen Mustard
  • Komatsuma Tendergreen Mustard
 
  • Komatsuma Tendergreen Mustard
  • Komatsuma Tendergreen Mustard
  • Komatsuma Tendergreen Mustard
  • Komatsuma Tendergreen Mustard
  • Komatsuma Tendergreen Mustard

Product Quantity Price
Komatsuma Tendergreen Mustard (200 seeds) (OR102) $2.50

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Komatsuma Tendergreen Mustard

         
 
9 Reviews | Write a Review
 
 
(B. rapa) Japanese mustard greens. Tasty, slightly spicy, mild flavor, great for stir-frying or salads. Good for hot or cold weather.
 
Komatsuma Tendergreen Mustard
Overall Rating:
         
5.0
 
 
Number of Reviews: 9
Easy to Grow 4.0
EarlyMaturity 3.0

100.0% would recommend this item to a friend.

 
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1 out of 1 people found the following review helpful:

Nickname:
Matt
Location:
St. Louis, MO, United States
Date:
May 2, 2019
          5.0
 
Home run greens
Easy to Grow 0.0
EarlyMaturity 0.0
 

What are the pros? Tasty

What are the cons? None

Review:

One of the first harvests of the year. Large beautiful leaves, slightly spicy flavor. Wonderful stir-fried with browned garlic and chicken or vegetable stock. Will definitely get again.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

1 out of 1 people found the following review helpful:

Nickname:
Ander
Location:
Dexter, MO, United States
Date:
February 13, 2019
          5.0
 
One of my Favorites
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Easy to grow, good in salads

What are the cons? none

Review:

I have grown this for years as one of my fall greens, along with tatsoi and southern mustard. Tendergreens aren't as spicy as southern mustard and the leaves are smoother and more tender, but it is very cold-hardy and keeps producing until hard freezing weather. I use the younger leaves in salads. It's one of my fall garden favorites.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

11 out of 11 people found the following review helpful:

Nickname:
Gingerbread Witch
Location:
Mount Vernon, OH, United States
Date:
June 28, 2017
          5.0
 
A Garden Staple
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Easy, tough, tasty

What are the cons? none

Review:

This is a lovely and unappreciated green that I will always keep in the garden. It's cold-resistant; some of the greens were useable well after the first frost last fall. Not too many bugs seem interested, despite the pleasant, mildly peppery flavor; a good addition to any salad. I'm letting it go to seed for the first time this spring, and it appears to be a prolific seed producer, making it great for saving and sharing.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

21 out of 22 people found the following review helpful:

Nickname:
Phoenicianflux
Location:
Lancaster, PA, United States
Date:
December 1, 2015
          5.0
 
Versitle mild green
Easy to Grow 4.0
EarlyMaturity 3.0
 

What are the pros? Resistsfrost/pests productive.

What are the cons? Takes some time to get big

Review:

This beauty grew the best out of a mid-summer planting of mixed oriental greens. Pest resistant, It took it's time to get big, but now that it's mature, even the frost can't stop it from producing (writing as of Dec 1st). That surprised me for the leaves being so tender. I chop and drop it into soups or pinch up in salads. Grows huge! Cut-and-come-again leaves grow to 18" I would grow it again.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

20 out of 21 people found the following review helpful:

Nickname:
Heather
Location:
Carl Junction, MO, United States
Date:
December 1, 2015
          5.0
 
My favorite green to grow
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Fast growing, tastes

What are the cons? Aphids love it

Review:

I love this stuff so much. It came up really fast in the hottest, driest part of the summer, and really thrived. The first batch got completely infested with aphids from my melon patch, but I cut it down and cleared out the old melon vines, and the plants grew back with no aphids to be found. It grows vigorously and takes the heat and the cold. I just harvested some today, December 1st, that withstood a 25 degree night. It doesn't taste spicy at all to me, and it makes a fantastic salad. The second cutting didn't have a hint of bitterness. It also has a firmer texture than lettuce, which makes it easier to clean and store.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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