Kyoto Red Carrot

I planted these in Spring and had no problems with them bolting as others have said. As far as the flavor, I just wasn't very impressed... the other varieties I grew were much more tasty and tender. The color was cool, but I tend to value flavor above all else, and this just wasn't the best varitey I've grown in that aspect.

This carrot grew well in my garden and looked good but when eaten it is tough and full of fiber. I pulled the whole row and threw them away.

This is an awesome carrot. I'm buying more to grow again.

The carrot produced well with the challenging year of being too wet and too cool. The carrot grew well in my area, grow zone 4. With the carrot being quite long it requires a raised bed or a mounded row in the field so that it can grow in a somewhat soft medium. I would agree with the other reviewers that it is a late season crop. I had planted it in mid July.

We are in Zone 6; planted these in mid July and and are harvesting now (October-November). About a third of them went to seed early.. I think that might have been due to an abnormally warm late summer/early fall season here in Michigan; if we had had our usual very cool September and October, perhaps we would have not had a problem. The fully mature ones are absolutely beautiful -- a deep, rosy crimson color, very large size and pretty good flavor. They are not as delicate in texture as the two Nantes varieties we planted at the same time (and none of those went to seed, even with the warm fall weather).. they are a little coarser in texture. Nonetheless I will probably grow these again, although maybe not so many... they are just so gorgeous to look at, and make a very impressive showing in a platter of roasted root vegetables.