What are the pros? color, taste, texture
What are the cons? Low yield
This was our first year growing these beautiful squash, and we were very pleased with the results. We planted them the first week of July in south central Missouri and harvested the first week in October. The yield was lower than we had hoped due to squash beetles eating several of the blossoms, but that’s just part of the deal in an organic garden. The flesh is firm and nutty, delicious steamed or our favorite....squash soup. Highly recommend this beauty to all.
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