What are the pros? taste, shape, flavor
What are the cons? I wish I'd planted more
These aren't quite ripe yet, but a branch with two green tomatoes blew down last night and we had them breaded and fried for lunch. They were amazing. I can't wait to see what they're like later in the summer.
This plant survived a lot of bad weather this spring and early summer, as well as a disastrous repotting (and un-repotting). It's still going, with a ton of fruit. We're definitely planting more next year.
Would you recommend this product to a friend?