Lavender Seeds, Munstead Strain

star-filled
3.7
9 Reviews
Sku:
#HB213
Min. seed count:
100
$3.50

Description

(Lavandula vera). Compact, superior northern-hardy strain. The plants seldom exceed a foot in height. Use the fragrant spikes as you would any lavender—potpourris, sachets, dried arrangements, etc. The silvery-gray foliage is elegant even when out of flower. A reliable as well as beautiful old-fashioned garden favorite.

  • Perennial
  • 90-200 days to maturity

  • 6-12 hours of full to partial sun

  • Sprouts in 14-21 days

  • Seed Depth: Surface Sow

  • Plant Spacing: 12"

  • Ideal Temperature: 70-75 F

  • Frost Hardy: Yes

Growing Tips, Tricks and FAQs

Growing Tips

Munstead Strain lavender thrives in dry, well-draining soil and full sun. This variety is excellent for borders, herb gardens, rock gardens, and containers, attracting bees, butterflies, and other beneficial pollinators while naturally repelling pests like mosquitoes and moths. Provide good air circulation and avoid overcrowding.

When to Grow

Start seeds indoors 8-10 weeks before the last frost, and transplant outdoors only when all chance of frost has passed. Established plants will bloom from late spring to summer and continue to flower throughout the season. Check your local area’s frost dates to plan planting. If you’re not sure how to do that, check out our blog post ‘Our Experts Answer Questions, Share Resources.’

How to Sow and Plant

Sow seeds on the surface of the soil and lightly press them in—do not cover them, as they need light to germinate. The ideal germination temperature is 65-75 F. To improve germination rates, cold stratify seeds by refrigerating them for 30-40 days on a moist paper towel before sowing. When transplanting outdoors, space the plants about 12 inches apart. Avoid heavy clay soils, as they retain too much moisture and can cause root rot.

How to Grow

Water the plants only when the soil is completely dry. Overwatering is a common mistake and can lead to root rot. Fertilize carefully, as too much nitrogen leads to leafy growth but reduces flowering. If necessary, apply a low-nitrogen fertilizer once in early spring. For bushier growth, prune young plants when they reach about 6 inches tall. After flowering, remove spent flower stems to encourage repeat blooms. In colder climates, apply mulch around the base of the plant in late fall to protect roots from freezing.

How to Save

  • Allow the seedheads to dry on plants and hand pick or cut stems and shake seeds free into a bucket or bag.

  • Separate seeds from chaff by carefully winnowing and store in a cool, dry place.

FAQ

Is Munstead Strain lavender edible?
Yes, it is an edible variety. The dried flowers and leaves can be used in teas, baked goods, and savory dishes. Use sparingly, as the flavor is strong.

How do I encourage my Munstead Strain lavender to bloom more?
Lavender blooms best in full sun with minimal fertilizer. Regularly deadhead spent flowers for continuous blooming, and prune in early spring for bushier growth.

Can Munstead Strain lavender tolerate humidity?
Lavender prefers dry climates. In humid areas, improve air circulation by spacing plants farther apart and using gritty, well-draining soil to prevent fungal diseases.

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Lavender Seeds, Munstead Strain
star-filled
3.7
Customer reviews (9)

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