What are the pros? Prolific, hardy, early, tender
What are the cons? None
My neighbors are Lebanese and own a restaurant, I’ve learned many dishes over the years. I’ve grown a few things for them including this..you can stuff them, fry, bake, anything. These are wonderful plants in every respect. They only take about a day or two from pollination to perfect picking size. The flesh is nearly white, very firm and extremely tender. When picked at 7 inches or less, the seeds are either unformed or not noticeable. Baking the stuffed ones..fantastic.
Would you recommend this product to a friend?