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Lettuce Seeds, Chadwick's Rodan
Description
(Lactuca sativa) Leaf. A beautifully bronze-tinged, loose-leafed lettuce developed by Alan Chadwick, the legendary Biodynamic farming innovator of the mid-20th century. This rugged variety is perfectly suited for dense plantings to fit into the French Intensive Gardening style that Chadwick employed. Sow seeds in bands for loose leaves or set plants 6 inches apart for larger leaves. Alan Chadwick did not write any books, and his gardens have since faded, but this gourmet heirloom remains a tangible part of his legacy - a reminder to us how important seed saving truly is!
- 60 days to maturity
- Sprouts in 7-10 days
- Ideal Temperature: 60-80 degrees F
- Seed Depth: 1/4"
- Plant Spacing: 8"
- Frost Hardy: Yes
- 4-8 hours of sun
Growing Tips
Chadwick's Rodan lettuce is well-suited for small gardens due to its compact size. It thrives in 60-80 F and grows best in well-drained, fertile soil rich in organic matter. Moisture is important, so the soil should be kept moist but not waterlogged. To minimize competition for nutrients and ensure proper growth, space plants about 8 inches apart. Regularly check for pests like aphids and slugs and protect the plants from extreme weather using row covers or shade cloths.
When to Grow
Chadwick's Rodan lettuce should be planted in early spring or late summer for a fall harvest. This variety does well in USDA Hardiness Zones 4-9. You can start seeds indoors 4-6 weeks before the last expected frost date or directly sow them outdoors 2-4 weeks before the last frost. For fall planting, sow seeds in late summer, ensuring there is enough time before the first frost for full growth​​.
How to Sow and Plant
To start Chadwick's Rodan lettuce indoors, sow seeds 1/4 inch deep in seed trays filled with a quality seed-starting mix. After germination, thin seedlings to 8 inches apart before transplanting them outdoors. Gradually harden off seedlings by exposing them to outdoor conditions over a week before transplanting them to their permanent location​. For direct sowing, plant seeds 1/4 inch deep as well, in well-prepared soil, keeping them moist until germination.
How to Grow
This lettuce variety requires full sun to partial shade, 4-8 hours of sun daily. The soil should be kept consistently moist but well-drained, with about 1-2 inches of water per week. Mulching can help retain moisture and regulate soil temperature. Fertilize with a balanced fertilizer if necessary, although rich organic soil may not need additional feeding. Protect plants from extreme heat using shade cloths and from pests with appropriate measures. Harvest leaves as needed or cut the entire head when mature​.
How to Save
- Lettuce is a self-pollinating annual, making it an easy crop for seed saving.
- Do not harvest plants. Allow them to send up flower stalks.
- Once seed heads are dried and have turned a yellowish-tan color, cut the entire stalk and place in a bag.
- Crush the seed heads in the bag and separate the chaff.
- Store in an airtight container in the refrigerator for up to 4 years.
FAQ
How long until Chadwick's Rodan lettuce is ready to harvest?
This variety typically takes about 60 days from sowing to harvest.
What are the ideal soil conditions for Chadwick's Rodan lettuce?
Chadwick's Rodan lettuce grows best in well-drained, fertile soil that is rich in organic matter. Incorporate compost or well-rotted manure into the soil before planting to provide the necessary nutrients.
Can Chadwick's Rodan lettuce be grown in containers?
Yes, due to its compact size, Chadwick's Rodan lettuce is suitable for container gardening. Ensure the container has good drainage and is filled with fertile, well-drained soil​.
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