Lettuce, Yedikule

The ancient ‘greasy’ lettuce of historic Constantinople! Ancient variety that has been grown by urban farmers near modern-day Istanbul, Turkey, for the past 1,500 years. This variety has been cultivated for centuries in Istanbul’s famous urban gardens, called Bostanlar. These ancient gardens are now threatened by urban sprawl; thankfully, there has been a resurgence of attention from local seed savers to keep this variety from going extinct. This variety has been recognized by the Ark of Taste as a beloved culinary symbol of the historic gardens. A romaine type with long leaves, a crisp center and white seeds. Locals report that the incredible flavor and tender leaves are so juicy and high in natural oils that there is no need for dressing. Thanks to Kathleen Jantz-Koprivnik for bringing this variety to our attention and for working so hard to grow us seeds. We are delighted to offer this culturally important and highly gourmet variety!

• 4-8 hours of Sun
• Sprouts in 7-10 Days
• Ideal Temperature: 60-80 Degrees F
• Seed Depth: 1/4"
  
• Plant Spacing: 8"
• Frost Hardy: Yes
  
• Lactuca sativa
  

Growing Tips: Sow in thick bands for baby greens or space farther apart for head lettuce. Best grown as a spring or fall crop in most areas.