What are the pros? fairly good flavor
What are the cons? low yield so far
This eggplant has pretty good flavor but was very slow to produce. I have two plants and each had a fruit at 2.5" in diameter when one began splitting. I have fried them up in olive oil and they taste pretty good, but bitter in some spots. The plants look very healthy but I think they want a little more water than our fairly dry climate can supply. Overall an interesting experiment but not recommended if you want a large quantity of eggplant.
Would you recommend this product to a friend?