What are the pros? Better than celery
What are the cons? Nothing
I've had this in my garden for years and love the fact that it gives a celery-like flavor to anything, but actually tastes better. The texture and stringiness of celery is a problem for some of us, but finely dicing this herb to use in place of celery, such as in potato or other salads is the best. I often toss an entire sprig into stews and soups and LOVe the flavor. It's stupid easy to grow and keeps going from spring through the first frost. It will come back in the spring (I am in zone 5), but will probably be best if replaced about every 3 years. You've got to try this flavor!
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