What are the pros? Gorgeous color, quantity
What are the cons? Taste, texture, BER
First off, it should known that I grow tomatoes in sub irrigated containers which may have impacted my results. The first attempt got me a healthy plant and plenty of healthy looking green tomatoes with blue shoulders. BER became a problem quickly though none of my other tomatoes grown in exactly the same conditions had a big problem. Tomatoes that did remain healthy until ripe tasted like watery mush. I thought maybe it was a fluke, so I tried again the following year but got the same results. Very bummed! Not sure what went wrong with this one!
Would you recommend this product to a friend?