What are the pros? Prolific, tasty, heat-tolerant
What are the cons? Nothing
We grew these in the community garden this year. I started them later in the season from seed. The plants showed a beautiful splash of anthocyanin very early on. These were prolific once August came (I didn't get them into the ground until June 30.) Maryland humidity helps produce some of the best tomatoes.
Would you recommend this product to a friend?