What are the pros? Look good, low acid, prolific
What are the cons? Bland flavor, subject to BER
This was a beautiful and prolific tomato, loved the heat, though did start out with some BER due to an extremely wet and stormy start to the summer up here. They were earlier than I expected, also. I dosed them with calcium and the rains let up and the BER stopped quickly. They're my favorite tomato to give away, both because they're beautiful to show off and because they ended up producing so many fruit. Taste-wise, I found them on the bland side...lower in acid, which is good, but also lacking a strong "tomato" flavor.
Would you recommend this product to a friend?