What are the pros? High germination rate, yummy
What are the cons? Susceptible to fungus?
I planted these in south Georgia, in the spring. The heat hit mid to high 80s and low 90s immediately but these are still producing. I'm looking forward to planting them in the fall to see if they do even better. They taste awesome, my kid loves them. The bottoms of the plants, as another reviewer pointed out, is yellowing and looks maybe like it is susceptible to fungus or mildew but the tops are green and still producing. I might try making sure to only get the soil wet next time and see if that helps.
Would you recommend this product to a friend?