What are the pros? Unique shape, prolific, yummy
What are the cons? Blossom-End Rot
Here in MN, we had a late, cold, wet spring in 2014, which resulted in blossom-end rot in nearly all of my paste-type tomatoes. It seemed like these tomatoes suffered the worst, however. I have read other reviews mentioning that these tomatoes are especially prone to blossom-end rot, and that was true for me. They were quite early and so prolific, but most of the first fruit were unusable. They kept on producing right until the first frost, and after things dried up later in the season, I still got quite a few of these tomatoes. Their flavor is unique, mild, and sweet, and they are just too cute. I will be trying them again this year, with extra soil amendments and hope for a better season!
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