What are the pros? Attractive, delicious, product
What are the cons? Tendency to BER on early fruit
These peppers are both attractive and very tasty--but only if left to ripen completely. The plants themselves are vigorous and handled unpredictable OK weather just fine. They also worked well in containers. The unripe, black fruit is striking--but I wouldn't recommend picking them at that point as the walls are still thin and flavorless. They will eventually revert to green and then transition to bright red--which is when they have a nice flavor. I'll plant again for the productivity, but the appearance is its own reward. I do wish that the description made clear the color change for ripening, as these peppers stay black a good long while before changing colors.
Would you recommend this product to a friend?