What are the pros? everything
What are the cons? none
Really love this cucumber, we grow them both for pickling (raw fermenting) and using fresh. Have noticed that the first 2-3 cucumbers are kinda bitter but then the bitterness is gone and the rest of the cucs have a really delicious, crunchy flavour. They grow well outdoors here in the generally cool and wet Irish summer and they even grow better during occasional heat waves, too. Really love the size, just pick one per person for a sandwich for example, no need to store leftovers in the fridge, can always use fresh ones. Last year we grew 8 different cucumber varieties and the mini white was the best, this year we are growing 4 different varieties of cucumbers and again this mini white is the best, so i think we have finished experimenting with cucumbers and will just stick to this one. :-)
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