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Mint Seeds, Marvelous Mix
Description
(Mentha mix). This is perhaps the most powerful perennial to invite into your landscape. Countless beneficial insects are absolutely enchanted by mint, while many pesky garden pests are repulsed by it. Growing mint from seed is a lesson in the beauty of chaos in the natural world, as the busy activity of insect pollinators causes a wide spectrum of mint flavors. We love the element of surprise in growing mint from seed. While the flavors may range from spearmint to peppermint or applemint, the purported medicinal and pest-repelling benefits remain the same. It will certainly spread and should be planted in a contained area, raised beds, or grown in pots.
- 4-12 hours of sun
- Sprouts in 7-14 days
- Flowers in 60-75 days
- Ideal Temperature: 55-90 degrees F
- Seed Depth: Surface Sow
- Plant Spacing: 12"
- Frost Hardy: Yes
Growing Tips, Tricks and FAQs
Growing Tips
Perennial from zones 4-9, mint will thrive in most gardens. It is quite competitive and belongs in the herb bed or in a contained location. Many folks simply clip the leaves and use them as mulch around plants in the vegetable garden to harness the pest-repelling benefits without letting this aggressive plant grow in the vegetable garden. Regular trimming and harvesting can also help keep the plant in check and encourage bushier growth.
When to Grow
The best time to plant mint is in spring, after the last frost, typically from April to June. This allows the plant to establish itself during the warmer months. However, mint can be planted later in the summer, though it may not grow as vigorously. In mild climates, it can be planted almost any time of year.
How to Sow and Plant
Start seeds indoors about 8-10 weeks before the last expected frost. Sow the seeds on the surface of the soil and lightly press them in. Keep the soil moist until germination, which typically occurs within 7-14 days. Transplant seedlings outdoors once they have a couple of sets of true leaves and the danger of frost has passed. Space them about 12 inches apart to allow for adequate airflow and growth.
How to Grow
Water deeply and regularly to keep the soil evenly moist, but avoid waterlogging. Mint doesn’t require heavy fertilization. A light application of compost in the spring should suffice. Regularly trim mint to encourage new growth and prevent it from becoming leggy. This also helps keep the plant from spreading too aggressively. Mint can be easily propagated by cuttings. Simply take a cutting from a healthy plant, remove the lower leaves, and place it in water until roots develop. Then, plant it in the soil.
How to Save
Seeds are mature once the flower heads have fully dried and turned brown. To harvest them, cut the flower spikes and place them inside a paper bag. This allows the seeds to completely dry and drop; you may need to shake the bag gently to help loosen the seeds. Afterward, separate any chaff from the seeds and store them in a cool, dry place.
Many people prefer propagating mint plants through cuttings as it is generally easier than growing from seeds. Simply take a cutting from a healthy plant, remove the lower leaves, and place it in water until roots develop. Then, plant it in the soil.
FAQ
Can mint be grown indoors?
Yes, mint can be successfully grown indoors in a pot. Ensure it receives plenty of sunlight, ideally on a south-facing window, and keep the soil moist.
How do I prevent mint from becoming invasive?
To prevent mint from overtaking your garden, plant it in a container, even if you place that container in the ground. Regularly trimming and harvesting the plant will also help control its spread.
Can I harvest mint year-round?
In milder climates or indoors, mint can be harvested year-round. Outdoors, the main harvest season is from spring through early fall, with the leaves being most aromatic in the morning.
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