What are the pros? Prolific, large
What are the cons? Fruit crammed on plant
We tried this pepper on our farm in a zone 3b this season and it is the first one to ripen. The plants are COVERED in fruits and several of the other varieties have no fruits at all. We have had a very cold wet spring with cool nights (too cold) for good fruit setting. This is a keeper for our farm. We have Hungarian wax planted alongside and we won't grow them again. Not even close to comparable in production. Out producing our bell peppers 5 to 1 by weight.
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