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Muncher Cucumber
  • cu174
  • Muncher Cucumber
  • Muncher Cucumber
  • Muncher Cucumber
 
  • cu174
  • Muncher Cucumber
  • Muncher Cucumber
  • Muncher Cucumber

Product Quantity Price
Muncher Cucumber (25-35 seeds) (CU174) $2.75

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Muncher Cucumber

         
 
43 Reviews | Write a Review
 
 
60 days. Very tender, dual-purpose variety makes great pickles and is excellent for fresh eating right out of the garden! Nearly spineless fruit is 6 to 8 inches long, reaching a plump 3 inches wide. Produces abundantly on strong vigorous vines. Non-bitter, burpless variety can be eaten at any stage of growth. For pickling, harvest the fruit at 4 to 6 inches long.
 
Muncher Cucumber
Overall Rating:
         
5.0
 
 
Number of Reviews: 43
Easy to Grow 4.5
EarlyMaturity 3.5

100.0% would recommend this item to a friend.

 
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1 out of 1 people found the following review helpful:

Nickname:
Virginia
Location:
Blacksburg, VA, United States
Date:
August 3, 2019
          5.0
 
.
Easy to Grow 5.0
EarlyMaturity 3.0
 

What are the pros? Easy to grow

What are the cons? None

Review:

I only planted two and my husband planted three of a different kind, but these plants trellis well and produces many, many, many cucumbers and the flavor is good. It is low maintenance, but watering definitely gives a better flavor if your area is not raining much, so water as needed. I will definitely try these again!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

1 out of 2 people found the following review helpful:

Nickname:
Joanne
Location:
Monett, MO, United States
Date:
July 17, 2019
          5.0
 
We love it
Easy to Grow 5.0
EarlyMaturity 0.0
 

What are the pros? Easy to grow, Ferments well

What are the cons? none

Review:

This is the first year we are growing this cucumber and we all love them. Perfect for fresh cucumber salad and fermenting. Everyone is LOVING the fermented cucs ... a.k.a. pickles. REAL pickles! Yum. We only planted two plants because our little farm is in a transition (expanding to a new location down the road!) - we'll definitely be growing these every year from now on!! I am 100% sure they would sell well at the market. Particulars: We live in SW MO, zone 6b. We have two of these growing on a cattle panel. The cattle panel is nice because you can easily reach through it to grab what's on the other side. RECIPE: for one quart of sliced cucumbers I use about 1/4c of organic raw apple cider vinegar, 1/4c organic sunflower oil, 1t salt, 1/2t pepper; mix well and refrigerate for *at least* several hours before serving. Great on its own or as a topping/dressing for a lettuce salad. (may add raw onions and/or tomatoes, too)

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

3 out of 3 people found the following review helpful:

Nickname:
Julia L
Location:
Lexington, KY, United States
Date:
July 15, 2019
          5.0
 
Exceptional slicing cuke
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Thin skin, no spines, hardy

What are the cons? None!

Review:

While I’ll continue to grow pickling-specific varieties for pickle-making, for textural reasons, this really is the ultimate slicing and snacking cuke. It’s delicious large or small, crisp and cold from the fridge or warm as a garden snack! The plants are hardy and vigorous. Diligent trellising is a must or they’ll take over your entire garden! They may seem a little slow to start but they’ll take off when your back is turned. A wonderful variety, the thin and non-bitter skin and lack of spines are much appreciated. Incredibly prolific. They’re the only slicing cucumbers I grow anymore!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

2 out of 2 people found the following review helpful:

Nickname:
jamiesan
Location:
Cadiz, KY, United States
Date:
July 9, 2019
          5.0
 
Exceptional cucumber
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Everything!

What are the cons? Nothing!

Review:

Planted the seeds in late May ( 26th ) and am harvesting 20 cucumbers a day in early July. Already have a batch of fermented cucumbers making in the crock jar and have a sink full ready to ferment again. Have already given away close to 60 cucumbers and there are more on the vine as I type. They bloom prolifically and the bumblebees absolutely love the flowers ensuring a hefty harvest. There is NOTHING to dislike about this cucumber. No powdery mildew or beetle infestations. None! We have been having high dew points, extreme UV readings, intense, smothering heat coupled with cooler nights producing heavy dew yet no mildew problems. These cucumbers are better than any other that I have grown and I doubt that I will ever grow any other kind due to the multitude of problems I have had in the past growing them. Saving the seed of this fruit will be a high priority.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

0 out of 0 people found the following review helpful:

Nickname:
Alissa Rae
Location:
Georgetown, DE, United States
Date:
July 2, 2019
          5.0
 
Cute and delicious
Easy to Grow 5.0
EarlyMaturity 3.5
 

What are the pros? Crisp and sweet

What are the cons? None

Review:

So far I've only had one fruit off my plants. But it looks like a Lot more are growing. I picked one this morning for my lunch today. It was absolutely delicious. Crisp and sweet and the perfect size to just take a bite out of. Hopefully I start getting more because they will be amazing cucumber salads.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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