What are the pros? Everything!
What are the cons? Nothing!
Planted the seeds in late May ( 26th ) and am harvesting 20 cucumbers a day in early July. Already have a batch of fermented cucumbers making in the crock jar and have a sink full ready to ferment again. Have already given away close to 60 cucumbers and there are more on the vine as I type.
They bloom prolifically and the bumblebees absolutely love the flowers ensuring a hefty harvest.
There is NOTHING to dislike about this cucumber. No powdery mildew or beetle infestations. None! We have been having high dew points, extreme UV readings, intense, smothering heat coupled with cooler nights producing heavy dew yet no mildew problems.
These cucumbers are better than any other that I have grown and I doubt that I will ever grow any other kind due to the multitude of problems I have had in the past growing them.
Saving the seed of this fruit will be a high priority.
Would you recommend this product to a friend?