What are the pros? taste, heat tolerance
What are the cons? Aphids loved it
Best darn tasting cucumber I have ever had. I was nervous they would get bitter in the Phoenix heat, but nope, Even the ones I missed that got overgrown tasted fantastic. The taste was so amazing I love them so much. I am going to try to grow them year round here. The only downside - the aphids absolutely LOVED them, too. I had to rigorously spray Neem oil for several weeks and the plants aren't recovering that well. They've only stopped flowering when the temperatures got above 110 degrees. I'll surely grow these every year for the rest of my life. I did not try picking them, just ate fresh.
Would you recommend this product to a friend?