What are the pros? Weird looking, delicious
What are the cons? Others hated its look
We grew lots of squash last fall, and this was my favorite in flavor. I didn't know if it was edible but I went ahead and cooked it, and it was super sweet. All I did was cut it in half, remove the seeds and throw it in the oven for a hour at 350F (no butter or seasoning). It tasted like a candied thanksgiving dessert. I tried a dozen other type of squash and this was one on the few I plan on growing every year.
Would you recommend this product to a friend?