Mustard, Chinese Giant Leaf
The leaves of this monstrous mustard from China reach an astounding 3 feet long and 1.5 feet wide. We enjoy this variety for its large succulent leaves and thick, crunchy white midrib. The flavor is exceptionally sweet and mild for a mustard, making it suitable for raw eating in salads and a top choice for pickles, stir fry and steaming.
- 6-12 hours of Sun
- Sprouts in 5-8 Days
- Ideal Temperature: 55-70 Degrees F
- Seed Depth: 1/4"
- Plant Spacing: 12"
- Frost Hardy: Yes
- Brassica juncea
Growing Tips: Tolerant of heat and frost but best planted in cool spring or fall conditions. Sow in place. Prefers rich soil; harvest individual leaves or cut entire plant.
Availability: In stockMinimum Seed Count: 200
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