Mustard, Chinese Giant Leaf

The leaves of this monstrous mustard from China reach an astounding 3 feet long and 1.5 feet wide. We enjoy this variety for its large succulent leaves and thick, crunchy white midrib. The flavor is exceptionally sweet and mild for a mustard, making it suitable for raw eating in salads and a top choice for pickles, stir fry and steaming.

• 6-12 hours of Sun
• Sprouts in 5-8 Days
• Ideal Temperature: 55-70 Degrees F
• Seed Depth: 1/4"
  
• Plant Spacing: 12"
• Frost Hardy: Yes
  
• Brassica juncea
  

Growing Tips: Tolerant of heat and frost but best planted in cool spring or fall conditions. Sow in place. Prefers rich soil; harvest individual leaves or cut entire plant.