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Orach Seeds, Red
Description
(Atriplex hortensis). A 4- to 10-foot tall, bright purple-red spinach. This variety is a beautiful and tasty addition to salads or cooked. Related to lamb’s quarters, and super nutritious!
- 45 days to maturity
- 6-12 hours of sun
- Sprouts in 6-15 days
- Ideal Temperature: 50-80 F
- Seed Depth: 1/4"
- Plant Spacing: 12"
- Frost Hardy: Yes
Growing Tips, Tricks and FAQs
Growing Tips
Red orach is a heat-tolerant leafy green that can be a beautiful and nutritious addition to your garden. It is well-suited to a variety of growing conditions, making it an excellent alternative to traditional spinach, especially in warmer climates where spinach may bolt. The plant needs moist, fertile soil, and grows best in temperatures of 50-80 F.
When to Grow
Red orach is a cool-season plant that can tolerate both hot and cool weather, making it adaptable to a wide range of growing seasons. It is best to sow the seeds directly in the garden from late winter to mid-spring or plant in early fall for late fall harvest. Orach is suitable for USDA zones 4 through 8 and can be grown even in hotter zones if provided with some shade during the hottest part of the day.
How to Sow and Plant
To plant red orach, sow seeds 1/4 inch deep directly into the garden soil. Space the seeds about 2 inches apart in rows that are 12 to 18 inches apart. After the seeds have germinated, thin the seedlings to 12 inches apart to ensure proper growth and to prevent overcrowding. Orach thrives in well-drained, moderately rich soil but is quite adaptable and can tolerate poorer soils as well. It does well in full sun to partial shade.
How to Grow
Red orach requires regular watering, especially during dry periods, to keep the leaves tender and flavorful. Although it is relatively drought-tolerant, consistent moisture will prevent the leaves from becoming coarse and bitter. Mulching around the plants can help retain soil moisture and reduce weeds. Red orach does not typically require heavy fertilization; however, incorporating compost or using a light organic fertilizer can enhance growth. Pinching back flower buds will encourage bushier growth and more leaf production.
How to Save
- When the flowers start to die back and turn from pink/red to gray/brown, cut the plant into pieces about 2 feet long, removing the leaves as you go.
- Put the stalks upside down in a bucket or bag and let them dry until they are crispy.
- With your fingers, strip the seeds from the flower spikes.
- Put the seeds in an airtight container and store them in a dark, cool, dry place.
- Use for planting, cook as a grain, or grind them and use for flour.
FAQ
Can Red Orach be grown in containers?
Yes, it grows well in containers, making it a suitable option for balcony or terrace gardens. Ensure that the container is large enough and has good drainage. Regular watering is important to maintain soil moisture.
How long does it take to harvest Red Orach?
Usually, about 45 days. You can begin harvesting young leaves when the plants are about 4-6 inches tall. For continuous harvest, use the cut-and-come-again method by picking outer leaves while allowing the inner leaves to continue growing.
What pests are common to Red Orach, and how can I manage them?
It is relatively resistant to pests, but it can occasionally attract aphids, grasshoppers, or deer. Using row covers can help protect the plants from these pests. Additionally, growing orach alongside companion plants such as brassicas and legumes can create a balanced garden ecosystem that minimizes pest problems.
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