What are the pros? Flavor and constant production
What are the cons? Got cracks and blossom end rot
These are for sure on my list for next year. They emerged with no trouble they cooperated staying in the pots too long waiting for their bed and they grow really really well despite having some shade. They were one of the first to mature. They're kinda meaty and juicy at the same time, and not at all sour.
They did get little splits and blossom end rot but they bounced back from the second condition and the first didn't bother me. I roasted them for tomato sauce and tomato soup and it was definitely a good choice. I very much recommend them!
Would you recommend this product to a friend?